Product Details

1. Fatty Alcohol Sulphates
2. Fatty Alcohol Ether Sulphate
3. Alkyl Aryl Ether Sulphates
4. Sodium Alkyl Benzene Sulphonates
5. Di Octyl Sulfosuccinate (DOSS) / OT Paste or Liquid
6. Alky Phenol Ether Phosphate

1. Nonyl Phenol Ethoxylates
2. Octyl Phenol Ethoxylates
3. Fatty Alcohol Ethoxylates
4. Styrenated Phenol Ethoxylates
5. EO-PO Co-polymers
6. APEO Free Emulsifiers

1. TEA (Tri Ethanol Amine)-85%
2. TIPA (Tri Iso Propanol Amine)
3. DIEPA (Di Ethyl Iso Propanol Amine)-85%
4. ETHOXYLATES
5. SUPER PLASTICIZERS
6. CEMENT ADDITIVES - Cement Grinding additives, Cement Admixture additives.
7. POLY CARBOXYLATE ETHERS (PCE) - for Slump reduction and Compression strength
8. CORROSSION INHIBITORS

1. APEG / MPEG
2. Polyethylene glycols: used as lubricants and surface finish additives.
3. Alkyl ether sulphates: used as foaming agents
4. Alkyl phenol ethoxylates: used as concrete mortar plasticizers.
5. Alcohol alkoxylates: special products with low pour point characteristics
6. Tetrahydroxyethyl ethylene diamine: accelerator for concrete hardening
7. Diethanol isopropanol amine: accelerator for concrete hardening

1. MDEA (Methyl Di Ethanol Amine)
2. AMDEA (Activated Methyl Di Ethanol Amine)
3. MEA (Mono Ethanol Amine)
4. DEA (Di Ethanol Amine)
5. TEA (Tri Ethanol Amine 85% & 99%)
6. TRI ISO PROPANOL AMINE (TIPA)
7. QUATERNARY AMMONIUM COMPOUNDS
8. FATTY ALCOHOL ETAHOXYLATES

1. GLYCOL ETHERS
2. SORBITAN MONO OLEATE
3. POLYSORBATES
4. FATTY ALCOHOL SULFATE
5. PEA (POLY ETHANOL AMINE)
6. DEMULSIFIER
7. AMINE DERIVATIVES

1. FATTY AMINE OXIDE (LAO)
2. FATTY ALKANOL AMIDES ( CMEA , CDEA , PKDEA , LDEA .........)
3. COCAMIDO & LAURAMIDO PROPYL BETAINS ( CAPB , LAPB , COB )
4. CETAMACGRACOL-1000 (CM-1000)
5. EMULSIFYING WAX (ANIONIC & NONIONIC)
6. GLYCOL OLEATES (MONO OLEATES, DI OLEATES)
7. SORBITAN ESTERS (SMO, SMS, SML, SMP, STO)
8. POLYSORBATES (TWEEN-20,40, 60,80,85)
9. HCO ETHOXYLATES (HCO-25 , HCO-40)

1. LANOLIN ETHOXYLATES (60,70 MOLES EO)
2. PHENOXY ETHANOL (PERFUMARY GRADE)
3. MONO / DI / TRI ETHANOL AMINES (MEA,DEA,TEA)
4. BENZYLKONIUM CHLORIDE (BKC-50 ,80)
5. NONYL PHENOL ETHOXYLATES (2,....40 MOLES)
6. LAURYL ALCOHOL ETHOXYLATES (1,2,3,......40 MOLES)
7. EO PO BLOCK COPOLYMER (LOW FOAM SURFACTANT)
8. ACID THICKENER , ATAC

Pre-treatment Chemicals

1. EO/PO based co-polymers: Used in various processes in paper manufacture. Anti-foaming.
2. Non-silicon de-foamers
3. Stearamide (quaternized): used in strengthening pulp.
4. Alkyl-capped EO/PO based copolymer: Ecofriendly defoamer, free of mineral oil and silicon.

De-Inking chemicals

1. Derivatives of Aliphatic acid ethoxylates:Recommended for units without floatation units. Gives brilliant paper.
2. Derivatives of Aliphatic acids: Used in de-inking process,has strong detergency power,with froth formation to enable effective removal of ink particles from pulp.
3. Derivatives of aliphatic acid with solvent: Used in de-inking of waste paper having stubborn inks.
4. EO/PO based polymer: APEO-free product used in de-inking.

Sizing Chemicals

1. Modified rosin based product: Used for high level sizing of papers
2. Polyethylene derivative based product: used specially for craft-paper
3. Synthetic wax based product: used to impart lustre to products.

Dyeing Aids

1. Quaternary Product: Used in blotting tissue and unsized paper with acid dyeing. It does not affect absorbency.
2. Fatty alcohol ethoxylates: Used as a levelling and solubilizing agent in dyeing pastel shades.

Bleaching Aids

1. Non-ionic bleaching aid: used in improving the witness index of the pulp.
2. Non-silicate Stabilizer: Used for maximum utilization of peroxide as it retains peroxide in the bath.

Aids for Paper sheet Making

1. Fatty acid derivatives: Used to reduce tackiness on the cylinder, gives soft-feeling to paper. Can also be used with higher anti-static agents.
2. Nitrogenous polymer: Used as a retention aid.

Special products

1. Products based on carbamates: Effective anti-microbial agents for the control of slime-forming bacteria paper for algae and fungi in pulp and paper mill system.
2. Custom Blends: Products composed of blend of non-ionic surfactants and amine derivatives. Used as strong all-purpose detergent for felt-cleaning (roller cleaning)

1. ETHYLENE OXIDE CONDENSATES
2. PROPYLENE OXIDE CONDENSATES
3. EO-PO CO-POLYMERS
4. PHOSPHATED ESTERS
5. SULPHATES & SULPHONATES
6. ETHER CARBOXYLATES
7. BETAINS

1. QUATERNARIES
2. SULFOSUCCINATES
3. ESTERS
4. NP/OP ETHOXYLATES
5. CETO STERYL ALCOHOL 20 MOLES ETHOXYLATE
6. Tallow Diamine -10 EO / Tallow Amine - 10 EO
7. PRODUCT CND (Imidazoline)

ANIONIC:

1. CABS 50, 60, 70.
2. SABS 25, 40
3. SULFOSUCCINATES (DOSS)

NON IONIC:

1. CASTOR OIL, HCO, SOYA OIL ETHOXYLATES
2. FATTY ALCOHOL ETHOXYLATES
3. TALLOW AMINE ETHOXYLATES
4. COCO AMINE ETHOXYLATES
5. STEARYL AMINE ETHOXYLATES
6. STYRENATED PHENOL ETHOXYLATES
7. NONYL PHENOL ETHOXYLATES
8. GLYCOL ETHERS
9. APEO FREE SURFACTANTS
10. ETHANOL AMINES

Ethoxylates: Hydrogenated Castor oil ethoxylates: Used for dry-soup manufacturing.
Fatty Alcohol ethoxylates: used as emulsifiers in food industry.
Polyethylene glycols (PEG400-2000): used in medical expectorants.
Cocodiethanolamide: Used as emulsifier in bakery, for milky emulsions (curries).
Polysorbate-20: used a wetting agent in flavoured mouth drops, as emulsifier in pharma products.
Polysorbate-65: used as food emulsifier in ice creams, in pharma excipients.
Sorbitan Esters:
Sorbitan Mono Stearate: Used as a surfactant in food and health care products, as emulsifier in dietary
supplements, baked products, as dispersing agent in milk powders and wetting agent.

Sorbitan Mono Oleate: Used as emulsifier in neutral, alkaline and acidic pH systems. Used as food emulsifier,stabilizer, softener and thickner.
Sorbitan Mono Laurate: Used as an emulsifier, used to retard starch crystallization in jellies etc.
Sorbitan Mono Palmitate: Widely used as food emulsifier and stabilizer.
Butyl Esters of fatty acids:
Widely used as emulsifying/oiling agents for foods.
Propylene glycol esters: Propylene glycol Monostearate: Widely used as a food emulsifier. Used in bakery products as dough conditioner and as stabilizer for essential oils. Also used as emulsifier in ice-creams.
Propylene glycol MonoLaurate: used as food emulsifier.
Propylene glycol Mono Oleate: Used as food emulsifier in bakery products.

1. FATTY ALCOHOL ETHOXYLATES (CETAMACROGOL 1000)
2. POLY ETHYLENE GLYCOLS (PEG 200 to 10000)
3. SORBITAN FATTY ACID ESTERS (SMO, SMS, SML & STO)
4. ETHOXYLATED SORBITAN ESTERS (POLYSORBATES- PS 20,PS 40, PS 60 , PS 80)
5. OCTYL PHENOL ETHOXYLATE
6. ETHANOL AMINES (MEA, DEA, TEA)
7. ALKYL ALKANOL AMINES (DMEA, DEEA)
8. ISO PROPANOL AMINES (MIPA, DIPA, TIPA)

1. 2 HYDROXY ETHYL MORPHOLINE
2. 2 PHENOXY ETHANOL
3. 2 HYDROXY ETHYL PYRROLIDINE
4. 2 HYDROXY ETHYL PIPERIDINE
5. DI ETHYL AMINO ETHANOL
6. N METHYL MORPHOLINE
7. N METHYL MORPHOLINE OXIDE
8. FATTY ALCOHOL SULFATES
9. 2 CHLORO ETHANOL
10. 2 CHLORO ETHOXY ETHANOL

1. Mercerizing Wetting Agent
2. Sequestrants
3. Wetting & Re-wetting Agents
4. Antifoaming/Defoaming Agents
5. Peroxide Stabilizers
6. Peroxide Killers
7. Reducing Agents

1. Cationic Softeners
2. Non Ionic Softeners
3. Anionic Softeners
4. Amphoteric Softeners
5. Reactive Softeners
6. Esterquat Softeners
7. Anti Ozone Softener
8. Silicone Softeners